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Turkey satsivi

The national Georgian dish is sure to please you! Very tasty. Delicious recipe of Georgian cuisine - turkey satsivi.
♚LarisynshikAuthor avatar
Recipe author
Turkey satsivi
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 36 % 13 g
Fats 56 % 20 g
Carbohydrates 8 % 3 g
243 kcal
GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 4 h

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Boil the turkey fillet.

Finely chop the onion and fry it until golden brown.

Add a large spoonful of flour to the onion. Mix everything and dilute the broth in which the turkey was cooked to the consistency of very liquid sour cream. Mix everything together.

Add grape vinegar to the onion with flour.
Add salt.

Add seasoning for satsivi.

Dilute all the gravy with broth to the density of liquid sour cream.
Put the turkey in the gravy and boil for about 10 minutes.

Nuts scroll through a meat grinder.

Squeeze the garlic through a garlic press.

Mix nuts with garlic and add two egg yolks to them. Mix everything well.

Remove the meat from the gravy.

Combine the gravy with the nut-garlic-egg mixture. Warm everything well for 2-3 minutes with constant stirring.

Combine the gravy with the turkey. Mix everything very well.
Put the Satsivi in a cold place for 2-3 hours.

Caloric content of the products possible in the composition of the dish

  • Turkey carcass without skin - 161   kcal/100g
  • Turkey of the II category - 194   kcal/100g
  • Walnuts - 650   kcal/100g
  • Black Walnut English Walnut - 628   kcal/100g
  • Black Persian Walnut - 651   kcal/100g
  • Walnut oil - 925   kcal/100g
  • Garlic - 143   kcal/100g
  • Saffron - 310   kcal/100g
  • Wine vinegar (3%) - 9   kcal/100g
  • Vinegar 9% - 11   kcal/100g
  • Balsamic vinegar - 88   kcal/100g
  • Apple vinegar - 14   kcal/100g
  • Vinegar - 11   kcal/100g
  • Vegetable oil - 873   kcal/100g
  • Hops-suneli - 417   kcal/100g
  • Onion - 41   kcal/100g
  • Ground red pepper - 318   kcal/100g
  • Wheat flour - 325   kcal/100g
  • Egg yolks - 352   kcal/100g
  • Table salt - 0   kcal/100g
  • Broth - 15   kcal/100g
  • Ground coriander - 25   kcal/100g
  • Utsho-suneli - 12   kcal/100g

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