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Cherry Blossom tea

Arrange a family tea party based on Japanese motives. Cherry blossom tea does not have a bright color, it acquires a slightly pinkish hue, but despite this it is rich in an elegant aroma. The preparation of Japanese tea is different from brewing the usual teas, it's definitely worth a try!
KandinaAuthor avatar
Recipe author
Cherry blossom tea
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 0 % 0 g
Fats 0 % 0 g
Carbohydrates 100 % 3 g
3 kcal
GI: 100 / 0 / 0

Cooking method

Cooking time: 15 min

1. We remove a couple of cherry blossoms from the package, lightly shake off the salt from them.

2. We put the flowers in one of the cups, pour hot water about 1/3 of the total volume of the cup. Let it stand for a minute.

3. Then, with the help of a teaspoon, we move the sakura into another cup, it is also filled with hot water for 3/4 of the total volume.

4. We give the tea to infuse for 1-2 minutes, if desired, the drink can be sweetened.

Enjoy!

Caloric content of the products possible in the composition of the dish

  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Water - 0   kcal/100g
  • Sakura - 60   kcal/100g

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