Homemade honey kvass rye flour kvass

Step-by-step cooking

1. Step 1:

   

   Ingredients: water, honey, raisins, lemon, yeast and rye flour.

2. Step 2:

   

   Wash the lemon well and cut it into thin circles or half circles.

3. Step 3:

   

   Then add honey and raisins to the lemon. Mix it up.

4. Step 4:

   

   Take 4/5 of all the water and add flour and yeast there. Mix it up.

6. Step 5:

   

   Put the mixed honey with lemon and raisins into a jar and pour the water with yeast and flour into the same place. Mix it up. After a day, you need to add the rest of the water.

7. Step 6:

   

   As soon as the lemon and raisins float to the surface, the kvass needs to be filtered.

8. Step 7:

   

   Pour kvass into containers (bottles, cans), putting 2-3 raisins in each. Close the lid tightly and keep in a cool place. You can use it in 2-3 days.

9. Step 8:

   

   At first the kvass will be cloudy, but after 2-3 days there will be sediment at the bottom of the container, and the kvass will already be more transparent. It is recommended to use kvass cold.