Black currant wine with sugar

To prepare homemade blackcurrant wine according to this recipe, you will need a large bottle (10 liters), a rubber glove from the pharmacy and a linen elastic band.
Unwashed, but sorted berries are crushed in a blender or in a meat grinder.
Put the resulting puree in our bottle and add sugar.
Fill the water up to the hangers of the container.
We put a rubber glove on the neck of the bottle and tie it tightly with an elastic band.
The container with the resulting mixture should be left in a dark place out of reach of sunlight.
When the air inflates the glove, a small puncture should be made in one place, while it is important not to damage the glove, otherwise the wine will be hopelessly spoiled.
The temperature at which the wine fermentation process should take place is 22-24 degrees.
The wine is infused for 4 months.
Bottled wine using a hose.
To lighten the finished homemade currant wine, it is necessary to lower it into the cellar or put it in the refrigerator for three days.
When the sediment appears, the wine is filtered.
Fully prepared wine should be stored in a dark, cool place.
The longer the shelf life, the stronger the drink becomes. The initial strength of the wine is from 10 to 14 degrees.