Pomegranate tincture with citrus
Composition / ingredients
10
servings:
Cooking method
Peel the pomegranate, pour it into a container (a 3-liter jar), cut an orange and a lemon into half rings, pour it into the same container, add sugar and pour vodka.
The drink is prepared from 15 to 20 days. After this time, strain the tincture through a filter (gauze, cotton wool). The drink is ready to drink .
Caloric content of the products possible in the composition of the dish
- Grenades - 52 kcal/100g
- Lemon - 16 kcal/100g
- Lemon zest - 47 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vodka - 235 kcal/100g
- Oranges - 36 kcal/100g
