Pine cones on alcohol

Prepare a healthy tincture that will strengthen your health! Pine cones on alcohol are as easy to cook as possible. Cones are rich in essential oils, and alcohol tincture has many useful properties. This drink will be a reliable assistant to health all year round.

Marinochka

Recipe author

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Composition / ingredients

servings:

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 0 % 0 g

Fats 0 % 0 g

Carbohydrates 100 % 1 g

134 kcal

GI: 100 / 0 / 0

Cooking method

Cooking time: 14 d

To obtain a remedy with maximum healing properties, young (green) cones up to 5 cm in size are harvested, which contain oleoresin, but more mature ones are also suitable. The best time to collect cones is from mid–summer to early autumn.

To start, the cones must be washed and dried with a towel.

Now fill the clean cones with alcohol.

Leave the cones in alcohol for 2 weeks in a cool place.

When the specified time has passed, the drink is ready to drink.

Take a tablespoon once a day after meals.