Tincture of red mountain ash

Rowan tincture is the highlight of the festive table! . This is a simple recipe for making a delicious tincture of mountain ash. The drink turns out to be light and fragrant, has a beautiful color and pleasant taste. Try it and the tincture will inevitably become a decoration of your festive table.

sona

Recipe author

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Composition / ingredients

servings:

Red Mountain Ash

300

Sugar

Citric acid (pinch)

to taste

Vodka

0.5

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 13 % 1 g

Fats 0 % 0 g

Carbohydrates 88 % 7 g

169 kcal

GI: 67 / 0 / 33

Cooking method

Cooking time: 6 d 2 h

First you need to prepare the rowan:

- wash;

- separate the berries from the brushes;

- throw away damaged and rotten berries.

Next, you need to fill the rowan with water and leave it to soak for a day, while changing the water every 6 hours.

After soaking, put the berries in a saucepan, pour fresh water and bring to a boil over high heat.

Strain the rowan, pour it into a glass container, add sugar and citric acid, shake and pour vodka. Seal the bottle tightly and send it to a dark place for infusion for 5 days.

Ready-made rowan tincture should be stored in a cool place in a glass container.