Carbonated Apple Cider

First we prepare the cider:

1. Wipe the apples with a dry cloth. You do not need to wash them, so as not to wash off yeast bacteria. Apples should be at room temperature, so if you store them in the cold, put them in a warm room for a few days. It is ideal to use fresh apples, only harvested, soaked in the sun :)
2. Now pass the apples through a meat grinder. You do not need to clean them, also leave the seed pods in place.
3. Add sugar to the puree and mix.
4. Fill three-liter jars with the resulting puree (be sure to leave room for fermentation - one quarter of the volume).
5. Cover the jars tightly with gauze and keep at room temperature in the dark for 4 days. Every day the contents of the cans need to be mixed.
6. Squeeze the juice out of the pulp, pour it into a clean container (it is important that it is dry), install a water seal.
7. Leave the future cider to ferment in a dark and warm place for 2 months.
8. Time has passed - pour the liquid into another container without touching the sediment.
9. Filter the resulting drink through gauze folded several times.

Now let's make the cider carbonated:

1. Prepare liter bottles - they must be clean and dry.
2. Put sugar in the bottles (10 grams per liter of cider).
3. Fill the bottles with a filtered drink, not topping up to the edge of the neck 5 cm .
4. Send the bottles to a warm and dark place for 2 weeks, then transfer to the cold for 3 days.

Carbonated cider is ready! Keep the drink cool.