Feijoa cranberry tincture

Choosing fruits for cooking. They should be ripe or even overripe, but without signs of spoilage. My feijoa, cut arbitrarily into pieces, do not peel the skin.

Rub the cranberries into a pulp, you can do it with a blender.
Prepare the syrup, to do this, boil water with sugar on fire.
Put all the ingredients in a jar prepared for infusion, pour in the syrup and vodka, mix.
Be sure to seal the jar tightly, put it in a dark place for about 2 weeks.
The tincture should be kept at room temperature, shaken once a day. Overexpose it is also not worth it, so after 12-14 days, strain the drink through gauze and bottle it.

Enjoy a drink and be healthy!