Velvet banana liqueur on alcohol
Composition / ingredients
8
Servings:
Step-by-step cooking
Step 1:
Prepare the ingredients for the recipe.
Step 2:
Pour condensed milk into a bowl, add alcohol, eggs, milk and banana slices.
Step 3:
Mix the mixture and beat thoroughly with a mixer
Step 4:
Strain through a sieve.
Step 5:
Step 6:
Pour the liquor into a decanter and cool in the refrigerator.
It is not necessary to insist, but you can drink it right away!
The calorie content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Bananas - 89 kcal/100g
- Condensed milk with sugar - 324 kcal/100g
- Chicken egg - 80 kcal/100g
- Alcohol - 221 kcal/100g
