Apple cider with raisins

A rich apple drink is sure to settle in your kitchen! Apple cider has been my favorite drink since my earliest childhood. I could wash down any food with it: from hot first and second courses to a variety of sweets. Currently, I pamper my husband and little cousins with this drink. If you also want to please your loved ones with something new, follow the simple instructions of the recipe.

Valeria

Recipe author

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Composition / ingredients

servings:

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 0 % 0 g

Fats 0 % 0 g

Carbohydrates 100 % 11 g

51 kcal

GI: 91 / 9 / 0

Step-by-step cooking

Cooking time: 4 d

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So, we start cooking apple cider by selecting whole, intact apples, thoroughly washing them in in running water, we clean, free from the core and squeeze the juice out of them with a juicer. After that, we put the juice we received in a clean glass jar and put it in the refrigerator for 3-4 days.

After this time, we carefully filter our juice to separate the pulp from it. Then we pour our drink into bottles, add an equal amount of washed and dried raisins to each, seal it well and put it in the refrigerator. That's all, our apple cider is ready, we can pour it into glasses and serve it to the table. Enjoy your appetite and your loved ones!