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Lemon tripe with cilantro

Easy and delicious lemon cocktail recipe. The name speaks for itself. It is not stored for a long time ......
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Lemon tripe with coriander
Lemon tripe with coriander
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 0 % 0 g
Fats 0 % 0 g
Carbohydrates 100 % 32 g
218 kcal
GI: 3 / 0 / 97

Cooking method

Cooking time: 7 d

Wash the lemons, scald with boiling water and cut into pieces together with the zest. Fold into a 3-liter jar, add coriander and cloves, pour vodka, cover and insist for 7 days.
Pour sugar into 0.5 liters of water, stir and bring to a boil. Cook the syrup for about 10 minutes.
Strain the tincture through a sieve with two layers of gauze, mix with syrup and bottle.

Caloric content of the products possible in the composition of the dish

  • Lemon - 16   kcal/100g
  • Lemon zest - 47   kcal/100g
  • Carnation - 323   kcal/100g
  • Dried ground cilantro - 216   kcal/100g
  • Coriander - 25   kcal/100g
  • Cilantro, coriander - 25   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Vodka - 235   kcal/100g

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