Eggnog for cake

A simple recipe for beautiful and bright cakes - try and appreciate! There is nothing easier than to cook eggnog to decorate a cake. Don't you believe it? Read the recipe and try it yourself. I cook eggnog according to this recipe not only for Easter baking, but also, for example, for ginger Christmas cookies, etc.
leno4kaAuthor avatar
Recipe author

Composition / ingredients

Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 3 % 2 g
Fats 0 % 0 g
Carbohydrates 98 % 78 g
299 kcal
GI: 0 / 0 / 100

Cooking method

Cooking time: 10 min

1. Pour the cooled protein into a bowl, whisk a little.
2. Add powdered sugar.
3. Pour in lemon juice.
4. Beat the mixture well - it should become thick, white and homogeneous.

Eggnog is ready - it remains to decorate cakes with it. They usually do it like this: dip the cake with the top of the eggnog and put it to freeze.

Caloric content of the products possible in the composition of the dish

  • Lemon juice - 16   kcal/100g
  • Powdered sugar - 374   kcal/100g
  • Egg whites - 44   kcal/100g

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