Chicken fillet sausages

How to make sausages from chicken fillet?

1. Rinse the fillets with running water. Prepare all other products.

2. Chop the meat in a convenient way in a puree.

3. Add all the other ingredients and mix very well. So that everything is evenly distributed over the meat mass.

4. If special sausage casings were purchased in advance, it is very good. Use them according to the instructions. If for some reason they are not there, you can get out of the situation with the help of usually food film and threads:

- cover the work surface with a film;

- put a strip of 2-3 tablespoons of minced chicken in the middle;

- wrap the minced meat in 3-4 layers so that no water penetrates into the sausage during cooking;

- cut the film and tie one end with a thread;

- now place the meat well and tightly inside the tube and tie the second end tightly;

- roll the sausage on the surface in order to align it as much as possible.

5. Put the prepared sausages in a saucepan and pour water to the milestone.

6. Boil the water and cook on low heat for 20 minutes.

7. Then remove from the heat, cool and remove from the film.
Bon appetit!

Chicken can be replaced with turkey or any other type of meat at your request. But keep in mind that in this case, the cooking time and calorie content of the dish will change.

For this recipe, it is better to take not frozen, but fresh meat, otherwise the finished meat risks getting dry.

If you use ready-made spice mixes, be sure to read the composition on the package. Often, salt is already present in such mixtures, take this into account, otherwise you risk over-salting the dish.