Asian soup with meatballs noodles and beans

Step-by-step cooking

1. Step 1:

   

   Prepare all the ingredients for making soup with meatballs, noodles and beans.

2. Step 2:

   

   Pour the broth into the pan. You can use both meat (pork, beef, lamb), chicken, and vegetable broth. We put a pot of broth on the fire.

3. Step 3:

   

   At this time, peel the potatoes and cut them into small cubes.

4. Step 4:

   

   Salt, pepper and mix the minced meat. We form small meatballs from it.

5. Step 5:

   

   When the broth boils, add diced potatoes and meatballs to it.

6. Step 6:

   

   Wash the leek under running water and cut it into circles. Carrots are washed, cleaned and grated on a coarse grater. Red pepper is also washed, cut out the pod, remove the seeds and cut into strips. Tomatoes are washed and cut into cubes.

8. Step 7:

   

   Heat the vegetable oil in a frying pan, first fry the leek circles on it, then add the grated carrots, then spread the red pepper straws and tomato cubes. Simmer the vegetables for another couple of minutes.

9. Step 8:

   

   Add tomato paste and fry a little more.

10. Step 9:

    

    Transfer the finished roast to the soup, add the bay leaf, spread the red beans and noodles. I used canned beans, after draining all the liquid from it. There is no need to add liquid to the soup. You can use ordinary beans, after soaking them in water, then boiling them until soft.

11. Step 10:

    

    Pepper and salt the soup, let it boil and cook until the noodles are ready. It is better not to cook the noodles a little, as it will come to readiness under a closed lid when the soup cools down.

12. Step 11:

    

    Before serving, sprinkle the soup with finely chopped herbs. For sharpness, if desired, you can season with hot pepper.