Jam five minutes of black currant

Quick and delicious jam-five minutes of black currant. Jam-five minutes of black currant is a very common preparation for the winter. This jam is very easy to make, and it tastes great!

naniki

Recipe author

Winner of the contest Best Recipe of the Week August 26 - September 1

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Composition / ingredients

servings:

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 2 % 1 g

Fats 0 % 0 g

Carbohydrates 98 % 48 g

188 kcal

GI: 13 / 0 / 88

Step-by-step cooking

Cooking time: 20 min

Step 1:
To make a five-minute jam from black currant, you will need fresh, ripe black currant, sugar and water. Pre-select the currant well, clean the berries from debris and stalks, remove spoiled and unripe berries. Rinse the black currant well with a colander, flip it off so that all the water completely drains away.
Step 2:
Pour the required amount of granulated sugar into the jam bowl.
Step 3:
Pour in the right amount of water according to the specified proportions for the jam.
Step 4:
Put the basin on the stove and bring to a boil. Cook the sugar syrup.
Step 5:
When the sugar is completely dissolved, pour the prepared black currant berries into the syrup.
Step 6:
Bring the jam to a boil and, removing the foam that forms, boil over low heat for exactly five minutes from the moment of boiling. Turn off the stove.
Step 7:
Jam-pour five minutes into sterile glass jars and roll up the lids. It can be stored in room conditions.
Step 8:
That's it! Delicious jam-five minutes of black currant is ready! It gels well, it turns out a very bright rich taste and color.

How to calculate the number of cans, why banks explode and how to avoid it, as well as secrets and life hacks, read the article about preparations for the winter.

Jam-a five-minute blackcurrant can be served to a tea party just like an independent dessert dish, you can additionally flavor porridges and puddings with it, smear cakes of pies, serve separately to any baking. It goes especially well with pancakes with a ball of ice cream!
On the basis of this jam, you can cook jelly and compote, both on one jam, and adding it to different berries and fruits. It gives color especially well to colorless compotes, jelly and fruit drinks, for example, apple, pear and others.
Jam-five-minute preserves some of its useful properties due to the short cooking time, which undoubtedly adds value to it.
You can add a little agar-agar to the jam and you will get a real jelly, even marmalade - transparent, beautiful bright color, which is so loved by both children and adults.