Currant leaf tea
Composition / ingredients
1
servings:
Cooking method
Currant leaf tea is brewed like any other. In our case, the difference will be only in the ingredients and their quantity. After all, we want to get delicious and fragrant seagulls. Of course, it is not necessary to brew tea for a whole liter. You can reduce the volume, but keeping the proportions.
Washed twigs with berry leaves are thrown into a container with water heated to boiling water. Put a couple of tablespoons of honey and stir with a spoon. All that remains for us now is to cover the container and let the water soak in the juices that will secrete branches, leaves and berries. The tincture will take no more than 5 minutes. Afterward, it remains to pour tea into mugs for the tea party.
Washed twigs with berry leaves are thrown into a container with water heated to boiling water. Put a couple of tablespoons of honey and stir with a spoon. All that remains for us now is to cover the container and let the water soak in the juices that will secrete branches, leaves and berries. The tincture will take no more than 5 minutes. Afterward, it remains to pour tea into mugs for the tea party.
Caloric content of the products possible in the composition of the dish
- Honey - 400 kcal/100g
- Fresh mint - 49 kcal/100g
- Dried mint - 285 kcal/100g
- Mint - 49 kcal/100g
- Sour cherry - 52 kcal/100g
- Sweet cherry - 64 kcal/100g
- Dried cherries - 292 kcal/100g
- Canned cherries - 61 kcal/100g
- Water - 0 kcal/100g
- Black currant - 38 kcal/100g
- Fresh-frozen black currant - 44 kcal/100g
- Red currant - 39 kcal/100g
- Cherry leaves - 0 kcal/100g
