Cheese soup from melted cheese friendship with carrots
Composition / ingredients
6
servings:
Step-by-step cooking
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To make cheese soup with carrots, you need to cook carrots, and then boil 2 liters of water or any broth. Cut the processed cheese finely (you can grate it on a coarse grater) and send it to boiling water. With constant stirring, cook the soup for a few minutes. Cut the cooked carrots into strips, and finely chop the onion and herbs. Next, carrots, onions and herbs should be poured with cheese broth, while salting and peppering it. Cheese soup with carrots is ready, pour on plates and serve with sour cream. You can add wheat crackers or any smoked products to the soup.
Caloric content of the products possible in the composition of the dish
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream of 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Processed cheese with 60% fat content - 354 kcal/100g
- Processed cheese with 45% fat content - 294 kcal/100g
- Cheese "megle" - 590 kcal/100g
- Tartar cheese - 348 kcal/100g
- Cheese "cheese "shavru" (goat) - 173 kcal/100g
- Viola cheese - 307 kcal/100g
- Ground black pepper - 255 kcal/100g
- Parsley greens - 45 kcal/100g
- Dill greens - 38 kcal/100g
- Green onion - 19 kcal/100g
- Salt - 0 kcal/100g
