Oatmeal porridge with berries on milk

Step-by-step cooking

1. Step 1:

   

   How to cook oatmeal porridge with berries in milk? Prepare the products. Take any flakes — they will suit both instant and long cooking. It depends on your preferences, I took 5 minutes with the cooking time. The fat content of milk can be any. The main thing is that the milk is delicious and natural. Berries are suitable both fresh and frozen — you can not defrost them beforehand. Their set can also be any.

2. Step 2:

   

   Pour the milk into a saucepan or saucepan suitable for cooking porridge — it is better if it is with a thick bottom and not enameled. Put the pan on the fire and bring to a boil over medium heat. Add sugar, salt and oat flakes, mix. Make the fire small and leave the porridge to cook.

3. Step 3:

   

   Stir it from time to time. If you have frozen berries, then pour them into the porridge after a couple of minutes of cooking. If fresh, then at the very end. I took strawberries, raspberries and blackberries, and in general any will do, without seeds. If the berries themselves are sour, then increase the amount of sugar.

5. Step 4:

   

   Cook the porridge on low heat until ready — the flakes should become soft, and the porridge itself thicken. Start from the time indicated on the oatmeal box. Do not forget to stir it. When the porridge is ready, turn off the heat and put butter in it.

6. Step 5:

   

   Stir, cover the pan with a lid and let the porridge brew for 10 minutes — the oatmeal will additionally sweat and absorb the oil. Serve the porridge to the table. Enjoy your meal!