Danish salad with vermicelli

I suggest you try to cook a Danish dish - Danish vermicelli salad. This is a very tasty and unusual food. Cooking this dish is quick and easy. Vermicelli is mentioned in this recipe, but other pasta is also suitable.
In a saucepan with boiling salted water, throw the vermicelli and boil for 7-8 minutes. The time depends greatly on the type of pasta. We will drain the water, rinse the vermicelli with cold water and leave to cool.
Let's prepare the green peas for now. Put it in a separate saucepan, pour water, salt, bring to a boil and cook for 2-3 minutes so that it softens.
Next, cut the fried veal into thin strips. Peel the sweet pepper and remove the middle, and then cut the pepper into quarters.
Put all the cooked ingredients in a bowl, add oil, salt and pepper the salad to taste. And at the end we will fill the salad with mayonnaise and mustard. Danish vermicelli salad is ready. As you can see, everything is fast and simple. Enjoy your meal.