Pasta with mussels

Step-by-step cooking

1. Step 1:

   

   Peel the garlic and chop it into rings. Wash the chili pepper pod, remove the stack and peel off the seeds.

2. Step 2:

   

   First you need to flavor the olive oil. Heat it in a frying pan. And fry the garlic until golden brown.

3. Step 3:

   

   As soon as the garlic is slightly browned, add the finely chopped onion to the pan. Fry it for a couple of minutes until soft.

4. Step 4:

   

   Then add half! finely chopped chili pepper pod. Or add the whole pepper if you feel such an irresistible burning desire. Fry the vegetables for another minute.

6. Step 5:

   

   Free cherry tomatoes from the stacks, wash and dry. Add to the pan.

7. Step 6:

   

   Boil water in a saucepan. Add salt. Put the necessary portion of spaghetti in a saucepan vertically and gradually drown the spaghetti in boiling water with a spatula. Cook according to the instructions on the package. My pasta was ready eight minutes after re-boiling.

8. Step 7:

   

   Pour dry white wine into the pan and add the mussels. On high heat, evaporate the wine for five to six minutes. There should be some sauce left. Add salt if necessary.

9. Step 8:

   

   Flip the spaghetti into a colander. Then put the pasta in the form of a nest on plates. Add mussels with tomatoes on top. Pour over the sauce and garnish with fresh oregano or basil.