Composition / ingredients
Step-by-step cooking
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First you need to knead the dough. It should be very cool. Mix flour with water. You can add milk instead of water. Add eggs, a pinch of salt and a little sugar to them. Roll the dough into a ball and put it in the refrigerator for half an hour. After that, get it out and roll it into a layer. It should be very thin. Cut circles out of it. Their size depends on what kind of stuffing you are going to put in them. If it's potatoes, then the circles should be bigger. For cottage cheese, you can also cut small circles using the sharp edge of the glass. After you have made dumplings, they should be dipped in salted boiling water. Cook them for about 10 minutes. As soon as they pop up, you can pull them out. Pour hot dumplings with butter, which can be easily melted in a water bath. Such food can be eaten with sour cream, if dumplings with potatoes. If dumplings are made with cottage cheese, then we usually eat them with honey or jam. Bon appetit!
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Salt - 0 kcal/100g
