Pasta in sour cream with cheese in the oven

Delicious, budget, simple, fast - family dinner in 30 minutes. Pasta in sour cream with cheese in the oven will help out those who are tired of the classic boiled pasta. The rich cheese and egg filling goes well with pasta. An easy-to-make dish that will turn out even for novice cooks!

Maria

Recipe author

Pasta in sour cream with cheese in the oven

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Composition / ingredients

Servings:

Pasta

300

Hard cheese

200

Sour cream

100

Processed cheese (creamy)

100

Eggs

Garlic

Ground black pepper

to taste

Salt

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 24 % 14 g

Fats 29 % 17 g

Carbohydrates 47 % 27 g

296 kcal

GI: 4 / 96 / 0

Step-by-step cooking

Cooking time: 45 min

Step 1:
How to make pasta in sour cream with cheese in the oven? A very simple dish. First, prepare the necessary ingredients according to the list. You can use any paste - horns, bows, shells, etc. I have coins (orequiette), the main thing is that it is made of durum wheat and of good quality. In addition to these spices, you can use your own to taste. Processed cheese needs cream without additives, soft, which can be spread on bread.
Step 2:
Grate the hard cheese on a medium or fine grater.
Step 3:
Boil the pasta in a large amount of salted water until al dente, that is, 1 minute less than indicated on the package). The paste cooked in this way remains slightly firm in the very middle. It will come to readiness in the oven. Put the pasta in a colander and let all the water drain.
Step 4:
Add sour cream, a third of grated cheese and garlic passed through the press to the pasta.
Step 5:
Mix everything well.
Step 6:
Combine the remaining grated cheese with the melted cheese and eggs and mix thoroughly. If you want the sauce to get thinner, you can add another egg. Processed cheese can be replaced with ricotta or other soft cheese to taste.
Step 7:
Put the pasta in a greased baking dish and smooth it out.
Step 8:
Spread the cheese and egg mass on top. Bake the pasta in a preheated 180 ° C oven for about 20 minutes until a ruddy cheese crust forms. Enjoy your meal!

How to cook pasta properly, how to cook pasta al dente, how to choose a quality product to avoid disappointment and much more read in the article "Pasta and pasta - the subtleties of choice and secrets of cooking" .

Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use useful information about the features of ovens !

Since the degree of salinity, sweetness, bitterness, sharpness, acid, burning is individual for everyone, always add spices, spices and seasonings, focusing on your taste! If you put some of the seasonings for the first time, then keep in mind that there are spices that it is especially important not to shift (for example, chili pepper).