Dumplings with raspberries

Step-by-step cooking

1. Step 1:

   

   Ingredients

2. Step 2:

   

   Break the egg by mixing it with soda and salt.

3. Step 3:

   

   Add a little bit of the first and second. Then add all the sugar

4. Step 4:

   

   And the milk that we have.

5. Step 5:

   

   The last additive for the mass is flour,

6. Step 6:

   

   Which should give it density and pliability.

7. Step 7:

   

   Knead a full-fledged dough from the workpiece.

9. Step 8:

   

   Let's borrow a piece from the dough, which we will roll out into a sausage shape,

10. Step 9:

    

    And then cut into separate slices.

11. Step 10:

    

    Press each of the slices into a pancake and sprinkle with sugar.

12. Step 11:

    

    Raspberry is placed on top.

13. Step 12:

    

    The edges are molded together into a scallop.

14. Step 13:

    

    We lower the dumplings into boiling water, add salt. We monitor the cooking, and starts counting down the time after all the dumplings float to the surface of the water. When a few minutes have passed, reduce the heat, not letting the dumplings boil. We extract the finished dumplings with a slotted spoon. And put it in a colander, getting rid of the broth.

15. Step 14:

    

    Put a piece of butter on top and serve it to the table with sour cream. Your family will surely be happy.