Stuffed pork stomach

Step-by-step cooking

1. Step 1:

   

   Cooking starts in the evening. My pork stomach was frozen, I bought it in a store from a meat processing plant. It should be thawed

2. Step 2:

   

   Then rinse thoroughly and soak in water overnight

3. Step 3:

   

   In the morning, we wash it well several more times. And now the most difficult part of this recipe is to remove the mucus layer. I pushed it from the edge and gradually, trying not to tear it, pulled it. This layer turned out to be quite thick - as thick as the stomach itself. The process reminded me of making skins)

4. Step 4:

   

   In this photo, the part with the same mucus is clearly visible

5. Step 5:

   

   This is how it looks in a purified form. The photo shows that he was cut - they treated him so cruelly at the meat processing plant, apparently they were not going to stuff him) I discovered this when my stomach had already thawed and it was too late to retreat. But there's nothing wrong with that - it can be successfully sewn up

6. Step 6:

   

   Now let's leave it in water with the addition of vinegar and bay leaf for 2 hours, it can be longer, this will help to completely get rid of the characteristic smell

7. Step 7:

   

   And while the stomach is marinating, we will prepare the necessary products for the filling: boil the tongue, put it under cold water for a couple of minutes and peel the skin, boil the potatoes, peel and wash the onions, twist the minced meat

8. Step 8:

   

   After 2 hours, we take out the stomach, turn it inside out so that the layer with fat remains inside and sew it up with strong threads, leaving only a hole for stuffing

9. Step 9:

   

   Preparing the filling: finely chop the onion

10. Step 10:

    

    Fry in a preheated frying pan with vegetable oil until golden brown

11. Step 11:

    

    Diced tongue

12. Step 12:

    

    Finely chop the lard

14. Step 13:

    

    Chicken fillet - diced

15. Step 14:

    

    Boiled potatoes - diced

16. Step 15:

    

    Now combine everything, add salt and pepper

17. Step 16:

    

    Add fried onions, eggs

18. Step 17:

    

    Semolina - it will perfectly bind all the ingredients

19. Step 18:

    

    Mix thoroughly

20. Step 19:

    

    Now we stuff the stomach and sew it up! It is necessary to fill the stomach not tightly, during cooking it significantly decreases in volume and this should be taken into account. At this stage I made a mistake - well, it's not every day I stuff my stomachs) I stuffed it tightly, not expecting a trick!

21. Step 20:

    

    Put it to boil for 2 hours, add salt and pepper to the water, salt. After 30 minutes, a surprise was waiting for me - my stomach burst and part of the filling fell out. But I got out of the situation - I took everything out of the broth and wrapped it in plastic wrap and cooked it in this form

22. Step 21:

    

    So he's cooked. The photo shows that it has significantly decreased in size, but this did not affect the taste in any way, fortunately. We ate the filling separately, also very tasty

23. Step 22:

    

    Put under the press in a cool place for a few hours

24. Step 23:

    

    Stuffed stomach is ready to eat!

25. Step 24:

    

    Slice and enjoy! It's very, very tasty and honestly worth the time!!!