Layer cake with bacon and cheese

1. Remove the puff pastry from the freezer in advance for defrosting.

2. Turn on the oven at 170-180 degrees Celsius for preheating.

3. Put chicken eggs in a saucepan, pour water and put on the stove. Boil hard-boiled eggs for 10 minutes from the moment the water boils. Then drain the water and pour cold water over the eggs so that they cool down faster. After that, peel the eggs from the shell and grate finely.

4. After the dough has thawed and become soft, take it out of the package. Roll it into a sheet and cut it into eight identical triangular pieces with a sharp knife. Fold the dough triangles in a circle, slightly going one on top of the other, having previously laid parchment paper. In this case, the wide part of the triangles should be directed inside the circle, and the sharp ends of the dough are directed outward.

5. Cut the bacon into thin layers. You can buy ready-made slicing in the supermarket - it's much faster this way. Place the bacon layers on top of the dough triangles.

6. Next, put half a portion of chopped boiled eggs on the bacon. The layer of eggs should be placed in a circle along the perimeter of the pie.

7. Grate the hard cheese on a fine measure and put it on top of the eggs.

8. Then comes the remaining layer of boiled eggs, which is also laid in a circle.

9. Taking hold of the ends of the dough triangles, wrap them inside the circle. Thus, you will get a kind of ring of dough with filling.

10. Transfer the parchment with the pie to a baking sheet. Grease the dough with egg yolk on top, so that there is a beautiful appetizing crust. Sprinkle the cake with cumin.

11. Place the pie pan in the preheated oven for about half an hour or until a golden crust forms. The time depends on the type of oven.

After the cake is ready, let it cool down a little. And you can serve it on the table! It turns out very, very tasty!

Bon appetit!