Masurdal Lentil Soup

Step-by-step cooking

1. Step 1:

   

   Soup preparation products.

2. Step 2:

   

   Wash the lentils and soak overnight

3. Step 3:

   

   Pour the lentils into a thick-walled cast-iron pan, pour water over them and put them to boil.

4. Step 4:

   

   Onions, parsley and carrots, peel and chop.

5. Step 5:

   

   Pour oil into a frying pan, heat it and throw spices and crushed garlic into the hot oil. Warm the spices for no more than 3-5 minutes, so that they would give their flavors to the oil.

6. Step 6:

   

   Add the onion and lightly fry it.

7. Step 7:

   

   Add carrots and parsley to the onion. Pull almost until ready.

9. Step 8:

   

   Meanwhile, peel the tomatoes and chop them finely.

10. Step 9:

    

    Add tomatoes. and put it out further

11. Step 10:

    

    Remove the seeds from the pepper, you can chop it and add it to the roasting.

12. Step 11:

    

    When the lentils are ready, I taste them, add roasting. Cook for another 5 minutes.

13. Step 12:

    

    Add coriander greens to the finished soup. I had it freshly frozen. But if there is a fresh option, it will be better. Turn off the heat and let the dish stand for a while (it takes me 20-30 minutes).

14. Step 13:

    

    Pour the finished soup on plates.