Gourmet salad with chicken and mushrooms

A tender, savory and hearty dish will be appreciated by true connoisseurs of delicious food. Salad is easy to prepare. It's tender and delicious - and I want more! Especially this salad is good in a chilled form. Try it yourself and you'll understand what I'm talking about...

mom of sweet tooth

Recipe author

Gourmet salad with chicken and mushrooms

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Composition / ingredients

servings:

Chicken fillet (the weight of the cooked fillet is indicated)

250

Chicken eggs (large)

Cucumbers

Pickled cucumbers

Onion

Hard cheese

200

Mayonnaise (can be replaced with unsweetened yogurt or sour cream)

100

Champignons (canned)

250

Salt (it took me a little more than 0.5 tsp.)

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 46 % 11 g

Fats 46 % 11 g

Carbohydrates 8 % 2 g

146 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 45 min

Step 1:
How to make a Gourmet salad with chicken and mushrooms? Prepare the products. Boil the chicken fillet until tender, eggs too. Cool them down. Remove the canned champignons from the brine.
Step 2:
Peel the onion, wash, finely chop, pour boiling water and let the excess bitterness go away in this way (before adding to the salad, we will carefully squeeze the onion). Mushrooms, reclined in a colander, free from excess liquid.
Step 3:
Slice fresh and pickled cucumbers.
Step 4:
Grate the cheese into a bowl on a medium grater.
Step 5:
Cut the boiled chicken fillet and mushrooms.
Step 6:
Grate the eggs on a coarse grater.
Step 7:
Put all the prepared ingredients in a bowl, add mayonnaise (yogurt or sour cream) and, if necessary, lightly add salt.
Step 8:
Put the salad on the dish with a slide, decorate. I have a bell pepper flower with arugula leaves. It is advisable to cool the salad a little before serving, so it will be even tastier. Bon appetit!

It is better to prepare mayonnaise yourself. It will be tastier and healthier. See the interesting ones here recipes for homemade mayonnaise.
Also, as a dressing, you can use not only mayonnaise, but also sour cream or natural yogurt. They can be taken separately or mixed with mayonnaise in any proportion to your taste - this will reduce the calorie content of the dish.

How to cook hard-boiled eggs? So that the eggs do not crack when cooking, put them in cold water and put them to cook on a small fire. Boil the eggs for 9 minutes after boiling, then pour cold water and cool. From a sharp temperature drop, the shell will be better cleaned.