Eggs stuffed with crab sticks and cheese

Step-by-step cooking

1. Step 1:

   

   How to stuff eggs with crab sticks and cheese? Prepare the products. Boil the eggs beforehand. Crab sticks, if they have been frozen, defrost. I included mayonnaise in the ingredients at the last moment, since without it the filling turned out to be a little dry. You can also add garlic.

2. Step 2:

   

   Put the melted cheese in a bowl and mash with a fork. I took a standard processed cheese, like "Friendship", in a bar. Choose high-quality cheese, not a cheese product, there should be no vegetable fats in the composition. This cheese is much tastier and healthier.

3. Step 3:

   

   Cut boiled, cooled and peeled eggs in half lengthwise, remove the yolks and add to the cheese, set aside the whites for now.

4. Step 4:

   

   Mash the yolks with cheese, it will also be convenient to do with a fork.

5. Step 5:

   

   Wash and dry the dill. Chop it finely with a sharp knife. Pour the dill into a bowl with the cheese mass.

7. Step 6:

   

   Peel the crab sticks from the film and cut as small as possible.

8. Step 7:

   

   Add the chopsticks to the filling bowl. Add salt and pepper to taste. Don't overdo it — both the cheese and the sticks are quite salty by themselves.

9. Step 8:

   

   Mix the filling. As I said, my filling turned out to be dry, I added a little mayonnaise, and the dish only benefited from this. Next time I'll add a little more garlic for piquancy.

10. Step 9:

    

    Fill the protein halves with the resulting minced meat. The more filling you have, the tastier it will be. Put it with a slide. I have some of the filling left, I used it as a spread for sandwiches, you can also stuff tartlets with it.

11. Step 10:

    

    Decorate the finished stuffed eggs according to your taste and serve to the table. Enjoy your meal!