Tapas with chicken liver
Composition / ingredients
6
servings:
Cooking method
1. Cut the liver into small pieces. Peel the onion and cut into small cubes.
2. Heat a little oil in a frying pan. Fry the onion, add the liver and fry until tender. In the process, add salt and pepper. Cool the finished liver with onions completely.
3. Cut the pickled cucumbers and boiled carrots into strips.
4. Whisk each egg separately with salt and pepper and fry 3 egg pancakes on both sides each. Cool the pancakes and cut into thin strips.
5. Put all the ingredients in a convenient bowl, season with mayonnaise and mix. If necessary, add salt and spices.
Have fun!
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Ground black pepper - 255 kcal/100g
- Salad mayonnaise of 50% fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Sunflower oil - 898 kcal/100g
- Refined sunflower oil - 899 kcal/100g
- Pickled cucumbers - 16 kcal/100g
- Chicken liver - 140 kcal/100g
