Salad chicken pineapple cheese eggs walnut cheese

In a hurry, very tasty and simple, for the holidays! Chicken, pineapple, cheese, eggs, walnuts and cheese salad turns out to be both simple and refined. You can buy products for it in any store, and the cooking time is 20 minutes! The perfect snack for all occasions.

Lyalich

Recipe author

Salad chicken pineapple cheese eggs walnut cheese

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Composition / ingredients

servings:

Chicken fillet (boiled)

150

Pineapples (canned)

100

Eggs

Hard cheese

Mayonnaise

100

Walnuts

Parsley

Dill

to taste

Salt

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 34 % 13 g

Fats 58 % 22 g

Carbohydrates 8 % 3 g

258 kcal

GI: 25 / 75 / 0

Step-by-step cooking

Cooking time: 20 min

Step 1:
How to make salad chicken pineapple cheese eggs walnut cheese? First, prepare all the necessary ingredients for cooking. Cook the eggs over medium heat after boiling for 8-9 minutes. Then fill them with cold water and leave to cool. Boil the chicken fillet in advance and cool it. So that it does not get caught, put it in a bag and tie it. Remove the pineapple from the syrup and let it drain.
Step 2:
Put the cooking ring on a plate. Cut the chicken fillet into small cubes and put it inside the rings, tamp it with a spoon.
Step 3:
Make a grid of mayonnaise on the surface of the chicken meat.
Step 4:
Spread the finely chopped canned pineapple on top of the chicken fillet and mayonnaise.
Step 5:
Apply a mayonnaise grid to the pineapple.
Step 6:
Usually greens are sprinkled on top of salads, but since all the layers are quite pale, I wanted to dilute them a little. So I finely chopped the greens and put them on top of the pineapple layer and smeared with a little mayonnaise.
Step 7:
Grate hard cheese on a fine or medium grater, lay on top of a layer of greens. The more piquant you take the cheese, the more interesting the taste of the salad itself will be.
Step 8:
Smear the cheese with mayonnaise, pressing the layers.
Step 9:
Peel the cooled boiled eggs and divide them into whites and yolks. Rub the whites on a coarse grater and lay an even layer on top.
Step 10:
Grease the egg whites with mayonnaise. Very carefully remove the cooking ring.
Step 11:
Grate the yolks on a fine grater and make a rim around the edge of the salad.
Step 12:
Chop the walnuts finely and fill the space inside the egg yolk ring. Decorate at your discretion, but I would recommend supplementing the salad with sour berries, such as cranberries like me. They perfectly set off the neutral-sweet taste. Let stand in the refrigerator for 30 minutes, then serve. Enjoy your meal.

Chicken can be replaced with turkey or any other type of meat at your request. But keep in mind that in this case, the cooking time and calorie content of the dish will change.

It is better to prepare mayonnaise yourself. It will be tastier and healthier. See the interesting ones here homemade mayonnaise recipes.
Also, as a dressing, you can use not only mayonnaise, but also sour cream or natural yogurt. They can be taken separately or mixed with mayonnaise in any proportion to your taste - this will reduce the calorie content of the dish.

Be sure to wash the eggs before use, as even the seemingly clean shell may contain harmful bacteria. It is best to use food detergents and a brush.