Composition / ingredients
Cooking method
To prepare a salad, first of all prepare the necessary ingredients.
Boil the eggs. To do this, fill them with water and bring them to a boil. Boil for 5-7 minutes. Then drain the water and fill them with cold water so that they cool down faster.
Peel the apples and remove the core from them.
Chop the walnuts a little with a sharp knife so that they become smaller. I do not recommend using a chopper for this, since with its help they will be very much crushed and will not be felt at all in the salad.
Fry the chopped nuts in a dry frying pan until a characteristic smell appears. When roasting, constantly stir the nuts so that they do not burn. When the fire is turned off, pour the nuts onto a plate, as they will still continue to cook in a hot pan and there is a high probability that they will burn.
To prepare a salad, separate the smoked chicken meat from the bones and remove the peel.
Cut the meat into small pieces. Put the meat in the salad bowl in which you will prepare the salad.
Add apples grated on a coarse grater to the salad.
Wash cucumbers, remove tails and cut into cubes, medium size. Add the sliced cucumbers to the salad bowl.
Use hard cheese. It is more convenient to grate it
Grate the cheese on a coarse grater and also add to the salad.
Add a little mayonnaise to the salad and mix. Chill the salad in the refrigerator. Before serving, put in a nice salad bowl and serve to the table.
Bon appetit!
This salad can be modified, add new ingredients each time, such as mushrooms, pineapples, corn.
Use fresh and high-quality products all the time. The shelf life of the salad is very short, so it is best to cook it directly before the feast. And it should be stored in the refrigerator.
If you want to surprise your guests, you can put the salad in portion forms, a transparent salad bowl or cream bowls.
Caloric content of the products possible in the composition of the dish
- Fresh cucumbers - 15 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Apples - 47 kcal/100g
- Dried apples - 210 kcal/100g
- Canned apple mousse - 61 kcal/100g
- Walnuts - 650 kcal/100g
- Black Walnut English Walnut - 628 kcal/100g
- Black Persian Walnut - 651 kcal/100g
- Walnut oil - 925 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglich cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Salad mayonnaise of 50 % fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Smoked chicken - 117 kcal/100g
