Salad with beef and pomegranates, walnuts

A bright, very hearty salad will decorate the table and feed your guests deliciously. Very, very tasty, hearty, appetizing salad for winter holidays. An alternative to Olivier. The salad looks elegant, decorating any table. Cooking it is simple and not long - most of the time is spent on cooking meat, eggs, carrots. This dish has become one of the most favorite salads in our family. Try it and you!

mom of sweet tooth

Recipe author

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Composition / ingredients

Servings:

Beef (the weight of boiled beef is indicated)

450

Carrots (large)

Chicken eggs

Walnuts

Garnet (grains)

100

Mayonnaise

250

Ground black pepper

to taste

Salt

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 33 % 12 g

Fats 58 % 21 g

Carbohydrates 8 % 3 g

240 kcal

GI: 67 / 33 / 0

Step-by-step cooking

Cooking time: 2 h

Step 1:
How to make a salad with beef and pomegranates? Boil beef (for 1-1.5 hours), carrots, hard-boiled eggs until tender. Cool, peel the eggs, carrots. Wash the pomegranate, extract the grains. Peel the walnuts.
Step 2:
Lightly fry the walnuts in a dry hot frying pan.
Step 3:
Finely chop walnuts, grate carrots.
Step 4:
Dice beef and eggs, preferably finely.
Step 5:
Put the prepared foods in a salad bowl or on a dish in layers. The first layer is half of the available volume of beef, then half of the carrots. You can add a little salt and pepper to these layers.
Step 6:
The next layer is mayonnaise.
Step 7:
Then - the whole volume of eggs, a little salt.
Step 8:
Then - the second half of beef, add salt, pepper lightly, mayonnaise.
Step 9:
The next layer is the second half of carrots, the entire volume of walnuts.
Step 10:
Give the salad the shape we need, gently brush with a layer of mayonnaise on top. Sprinkle with pomegranate seeds. Decorate according to your taste. That's it, the salad is ready! You can cool it before serving, so it will taste better.

It is better to prepare mayonnaise yourself. It will be tastier and healthier. See here interesting recipes for homemade mayonnaise.
Also, as a dressing, you can use not only mayonnaise, but also sour cream or natural yogurt. They can be taken separately or mixed with mayonnaise in any proportion to your taste - this will reduce the calorie content of the dish.

Since the degree of salinity, sweetness, bitterness, sharpness, acid, burning is individual for everyone, always add spices, spices and seasonings, focusing on your taste! If you put some of the seasonings for the first time, then keep in mind that there are spices that it is especially important not to shift (for example, chili pepper).