Tomatoes in slices with onion and butter for winter

Step-by-step cooking

1. Step 1:

   

   Prepare the ingredients according to the list. For such a preparation, you need to use dense tomatoes, small in size with a thick skin. For pickling tomatoes according to this recipe, we will use such spices and herbs: bay leaf, allspice, cloves, a sprig of parsley, dill and horseradish for flavor and piquancy of taste. If desired, you can add some more seasoning. We thoroughly wash the greens, let them dry out, throwing them into a colander.

2. Step 2:

   

   The fruits are thoroughly washed under running water, dried with paper napkins or thrown into a colander. Cut tomatoes into halves or quarters.

3. Step 3:

   

   Onions (bulbs should also be taken not large, so that it can be conveniently placed in jars) are cleaned from the husk and cut into rings, if the onion is large, then halves of circles. Garlic is cleaned from the husk, divided into cloves.

4. Step 4:

   

   In pre-washed with soda and sterilized jars (in one of the convenient and proven ways: in a water bath, in the microwave or in the oven), we put cooked greens, a few onion rings and a couple of garlic cloves on the bottom.

6. Step 5:

   

   We stack tomatoes tightly on top, laying the remains of onions between the rows. We stack tomatoes up to the shoulders of cans.

7. Step 6:

   

   Cook the marinade: pour filtered water into a saucepan, put bay leaf, allspice, cloves, sugar, salt, put on fire. Let the marinade boil, boil for 5 minutes, stirring with a spoon, so that the loose ones completely dissolve. Pour in table vinegar and turn off the fire.

8. Step 7:

   

   Pour boiling marinade tomatoes in jars so that it covers the contents of the jars completely. Pour a tablespoon of vegetable oil into each jar. Immediately roll up the jars with sterile lids. Let the workpiece cool down upside down under a warm blanket. Such a billet does not require additional sterilization, vinegar and horseradish in the composition act as excellent preservatives. We put it away for storage in a cool place. Bon appetit!