Surprise Salad

Cute salad for diligent housewives. An unusually refreshing New Year's Surprise salad. Last year I tried it at a friend's house, I really liked it.

Aisha

Recipe author

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Composition / ingredients

servings:

Salt

to taste

Champignons

200

Bell pepper (yellow)

Vegetable oil

Plums (10 pcs., frozen, pitted)

Apple cider vinegar

Eggs

Water (boiled chilled)

Spices dry

to taste

Mayonnaise (or 7)

Tomatoes (large)

Potatoes (boiled large)

Onion

Ground black pepper

to taste

Sugar

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 16 % 3 g

Fats 53 % 10 g

Carbohydrates 32 % 6 g

126 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 1 h 30 min

Step 1:
Step 2:
Put out the plums.
Step 3:
Pickle the onion.
Step 4:
1st layer:boiled mushrooms.Then mayonnaise, boiled potatoes with onions, mayonnaise,
Step 5:
Pepper, eggs, then mayonnaise, tomato, and mayonnaise.We send it to cool down.
Step 6:
Flip the salad onto the dish.
Step 7:
Cover with mayonnaise, decorate.
Step 8:

Boil the champignons in salted water.

Cut onion into strips, pour marinade: sugar, water, vinegar.

We collect a Surprise salad in layers:

- boiled mushrooms + a layer of mayonnaise

- boiled potatoes grated on a grater + pickled onion + a layer of mayonnaise

- diced bell pepper

- chopped eggs + a layer of mayonnaise

- sliced tomato + a layer of mayonnaise

Put the salad in the refrigerator so that it freezes well.

Put out the halves of frozen plums on low heat in a frying pan with oil, pepper, spices, salt. Simmer for seven minutes under the lid. Then cool down.

Flip the salad onto a wide and flat dish.

Cover the top of the salad with plums, decorate with yellow pepper straws, mayonnaise, herbs.