Soup with potatoes, vegetables and rice

Step-by-step cooking

1. Step 1:

   

   How to cook soup in chicken broth with vegetables and rice? Prepare all the products listed in the recipe. First of all, boil the chicken broth. To do this, you can take any part of the bird (be it wings, legs, back or even breast). Fill the meat with water, after boiling, remove the foam, add salt, reduce the flame of the stove to moderate and cook the broth until the chicken is ready. It will take from 30 to 50 minutes (depends on the size of the pieces of meat).

2. Step 2:

   

   Beans and broccoli can be taken fresh or frozen. Peel potatoes, onions and carrots. Remove the stalk, core and seeds from the bell pepper. Wash all vegetables in cold water.

3. Step 3:

   

   Cut the potatoes into small pieces. It can be blocks or cubes, as you prefer. Chop onions, carrots and bell peppers arbitrarily, not coarsely. It is permissible to grate carrots on a coarse grater for soup. Disassemble the cabbage into small inflorescences, and cut the bean pods into small fragments. If you have elderly pods, then remove the "tendrils" on the sides.

4. Step 4:

   

   Rinse the rice to clean water and boil until tender in a small container. In general, rice can be boiled together with potatoes in a saucepan, but then the broth may turn cloudy.

5. Step 5:

   

   Remove the chicken from the finished broth. Put the potatoes in a saucepan, bring to a boil over high heat, then reduce the flame and cook until the potatoes are ready. It will take about 15-20 minutes, depending on the size and variety of potatoes.

6. Step 6:

   

   At this time, make a roast. Heat the vegetable oil in a frying pan. Send the carrots, onions and peppers to fry. Cook, stirring constantly, until the desired degree of roasting.

8. Step 7:

   

   Cut tomatoes into cubes. Tomatoes can be peeled beforehand (I usually don't do this). For soup, use ripe, meaty, sweet varieties of tomatoes. Stir and cook for about another minute or two.

9. Step 8:

   

   When the potatoes are ready, put the beans and cabbage in the pan. Cook for about 5 minutes until the broccoli is soft.

10. Step 9:

    

    Add the fried and boiled rice to the pan. Try it with salt, add salt if necessary.

11. Step 10:

    

    Put the finely chopped greens in a saucepan and leave to boil for a few seconds. Remove the finished soup from the heat and let it brew for a while.

12. Step 11:

    

    When serving, offer pieces of boiled chicken, fresh sour cream and sweet ground pepper to the soup.