Astra salad with chicken

Exquisite salad with decoration in the form of asters. All the layers in the salad are perfectly combined with each other in taste. Due to the presence of fresh vegetables in it, it turns out juicy and not at all cloying, despite the presence of mayonnaise in it. Such an elegant salad will decorate any celebration and become the highlight of the holiday. It is easy to prepare, it looks like a king.

sharlis

Recipe author

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Composition / ingredients

servings:

Chicken fillet

300

Hard cheese

100

Tomatoes

Bell pepper

Chicken eggs

Mayonnaise

200

Garlic

Salt

to taste

Ground black pepper

to taste

Onion (Purple, for decoration)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 36 % 12 g

Fats 55 % 18 g

Carbohydrates 9 % 3 g

209 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 30 min

Step 1:
Prepare all the necessary components of the salad. Boil the chicken fillet in salted water until tender - about 25 crumple, let cool, finely chop against the fibers. Boil the eggs hard-boiled for 10 minutes, cool in cold water, clean, cut into cubes or pass through a special strainer. Three cheese on a coarse grater. Tomato and pepper are washed and cut into cubes. Peel the garlic.
Step 2:
We take a salad ring, with which we will form a salad. I have a ring with a diameter of 10 cm, I made 2 portion salads. If you make one big salad, then take a ring with a diameter of 17-20 cm, but no more, so that the salad does not turn out flat. The first layer is chicken - for convenience, we will immediately mix it with mayonnaise and black pepper. Spread and ramm well with a fork so that the layer is fixed.
Step 3:
The second layer is fresh tomatoes, which need to be salted, sprinkled with crushed garlic, smeared with mayonnaise and also well compacted. Take mayonnaise with a fat content of 50%, no less.
Step 4:
Lay out the eggs with the third layer, lubricate them with mayonnaise and ramm with a fork. It is better to use homemade eggs with a characteristic orange tint - they are more beautiful and tastier than store-bought ones.
Step 5:
The fourth layer is Bulgarian pepper. I chose red, with it the salad turns out brighter than, for example, with yellow. We also pack it tightly and lubricate it with mayonnaise.
Step 6:
The last final layer is hard cheese. Just sprinkle them on top of the salad. We put the salad in the refrigerator for 1 hour. During this time, it will be soaked and acquire the desired shape. We remove the salad ring and do the decor.
Step 7:
I used purple onions for decoration. I cut off the fourth part of the onion and cut it into strips, the petals turned out, which I stuck in the very middle of the salad, depicting a flower.