Mother-in-law's tongue salad of eggplant with tomatoes for winter

The name "Mother-in-law's tongue" was fixed for spicy dishes. But since they are increasingly included in the list of favorite foods, and we will return to the next one again. I often notice that the most well-known methods of preparing a cold snack "Mother-in-law's tongue" from eggplants, and preparations for the winter "Mother-in-law's tongue" from zucchini. But the culinary recipe for harvesting for the winter "Mother-in-law's tongue" from eggplants is not so well known.
Well, if someone is not a gym, get acquainted.
First we need to prepare the dressing. To do this, tomatoes and peppers (both) are crushed in a meat grinder.
Add sugar, salt and vinegar. Boil everything for 20-30 minutes.
And at this time, we cut the eggplants into tongues (plastics half a centimeter thick).
Add to tomatoes and peppers and boil for another 15-20 minutes, stirring occasionally.
We sterilize the cans in a timely manner.
Before the end of cooking, add chopped garlic (crushed or crushed in a garlic press).
We lay out the prepared jars, roll them up.
Turn it over and wrap it up.
That's all, actually.