Sea pearl salad salad with caviar and squid recipe

A great salad with red caviar will win your heart! A very refined, almost royal salad with caviar and squid Sea pearl is intended exclusively for holidays. This culinary recipe is especially welcomed by lovers and connoisseurs of fish cuisine. The "longest" process in the preparation of this dish can be considered the cooking of squid, which takes as much as (!) three minutes. So this dish is prepared just like lightning.

Milada

Recipe author

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Composition / ingredients

Servings:

Red caviar

100

Mayonnaise (for refueling)

150

Crab sticks (can be replaced with peeled shrimp)

250

Squid

500

Chicken eggs (boiled)

Quail eggs (for decoration)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 50 % 14 g

Fats 43 % 12 g

Carbohydrates 7 % 2 g

159 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 20 min

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So, boil the squid in salted and already boiling water. Then we cool them and cut them into thin, thin strips. Chop the crab sticks. Now we remove the yolks from the eggs (for good, you can eat them or use them in some other dish, they are not needed here), and finely chop the whites. Mix everything, salt a little. Now carefully lay out the red caviar (we leave a little caviar for decoration) and mix again. We fill the salad with mayonnaise and put it in a salad bowl. Now we put red caviar in the center of it, and on top – a boiled quail egg with the ass up (so it will look more round). The egg plays the role of a "sea pearl" in our country.