Santa Claus Salad

Guests will be stunned to see such a Santa Claus on the table! Delicious and very effectively decorated New Year's salad Santa Claus or Santa Claus! This New Year and Christmas themed dish will be remembered by you and your guests for a long time. It is not only beautiful, but also very tasty.

Ellisa

Recipe author

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Composition / ingredients

Servings:

Hard cheese

Mayonnaise

150

Fig

Soy sauce

Eggs

Mustard

Pink salmon (in its own juice)

200

Water

Greenery (1 bunch.)

Ground black pepper

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 22 % 7 g

Fats 31 % 10 g

Carbohydrates 47 % 15 g

169 kcal

GI: 13 / 87 / 0

Step-by-step cooking

Cooking time: 1 h

Step 1:
Rice is washed and boiled until ready, after which we allow it to cool completely - after cooking, rice does not need to be washed so that it is viscous. Pour the juice from the canned food into a bowl (it will be needed soon), take out the bones, and knead the fish with a fork.
Step 2:
Hard-boiled eggs, putting them in boiling water with a little salt for 10 minutes. Then we transfer them to cold water so that they cool down. We clean the eggs and separate the yolks from the whites. Preparing the sauce. Rub two boiled yolks with fish juice and mustard, put cheese and proteins grated here.
Step 3:
Add soy sauce, chopped herbs, pepper,
Step 4:
Mix everything well.
Step 5:
Let's start assembling the salad. First of all, we put part of the rice on the dish with such a slide, as shown in the photo.
Step 6:
Grease the rice with sauce.
Step 7:
We put part of the fish mass on top.
Step 8:
Lubricate the fish layer with sauce.
Step 9:
We continue to lay out layers of rice and fish, alternating them and smearing with sauce. We form a completed figure of Santa Claus - see the photo for an example.
Step 10:
Red mayonnaise for decoration we do this: add beet juice or dye to the mayonnaise and mix it all well until the color is uniform.
Step 11:
Lubricate Santa's body, cheeks and cap with red mayonnaise.
Step 12:
We smear the beard and the fringes of the fur coat with white mayonnaise, there is a carnation on the eyes.
Step 13:
Olives go to the legs and handles.
Step 14:
Snowflakes-stars cut out of cheese.
Step 15:
The salad should stand in the refrigerator for two hours to soak well.

Have you ever thought that you can make such a culinary masterpiece from ordinary rice and canned food? In this recipe, I told you how to make a Santa Claus salad from these simple products. I have tried to describe the process in as much detail as possible, I hope you will succeed. The main thing is to correctly calculate the amount of rice and fish mass when laying out layers, so that everything is enough for a whole Santa Claus. I am sure that your guests have not tried this salad yet - it needs to be fixed urgently!