Green tomato and bell pepper caviar for winter

Original recipe for true gourmets! Incredibly simple and fast! It often happens that cold weather has set in on the streets, and there is still a whole crop of green and brown tomatoes in the garden. In this case, I recommend preparing a culinary recipe for the winter called caviar from green tomatoes. Food from green and brown tomatoes can be cooked both in winter and for a change in summer.

Daria ☼

Recipe author

Caviar from green tomatoes and bell peppers for winter

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Composition / ingredients

Servings:

Green tomatoes (tomatoes are green (brown))

Bell pepper

Onion

0.5

Carrots

Vegetable oil

250

Sugar

150

Salt (table salt)

to taste

Ground black pepper

to taste

Peppercorns

Vinegar

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 7 % 1 g

Fats 36 % 5 g

Carbohydrates 57 % 8 g

74 kcal

GI: 63 / 0 / 38

Step-by-step cooking

Cooking time: 2 h

Step 1:
To start cooking, all vegetables must be washed and sliced.
Step 2:
Peel carrots and onions. Then we twist all of the above through a meat grinder or grind it with a blender. The resulting mass is spread in enameled dishes.
Step 3:
Add a little salt and sugar there.
Step 4:
Put the resulting mass on a small fire and cook for 1.5 hours, stirring all the time so that the bottom does not catch.
Step 5:
Next, when about 10 minutes remain until the end of cooking, add black pepper, vegetable oil and vinegar.
Step 6:
We lay out the finished caviar in sterilized jars and tighten the lid. We cover them and put them in a warm place until they cool down.
Step 7:
Eat for health!