Pepper in tomato juice for winter
Composition / ingredients
20
servings:
Step-by-step cooking
Step 1:
Cooking products.
Step 2:
Pepper cut into slices.
Step 3:
Finely chop garlic and chili pepper.
Step 4:
Boil the tomato juice and remove the foam.
Step 5:
Next, put Bulgarian pepper, salt, sugar, garlic, chili pepper in the juice and bring to a boil. After it boils, cook for 5 minutes and add vinegar, mix everything and cook for another 5 minutes. We put them in sterilized jars and immediately roll them up, turn them over and put them under the "fur coat" until they cool down completely.
Sweet pepper cooked according to this recipe in tomato can be stored in a city apartment.
Caloric content of the products possible in the composition of the dish
- Sweet pepper - 27 kcal/100g
- Garlic - 143 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Salt - 0 kcal/100g
- Table vinegar - 11 kcal/100g
- Chili pepper - 40 kcal/100g
- Tomato juice - 21 kcal/100g
