Carrot caviar with tomatoes for winter

Step-by-step cooking

1. Step 1:

   

   Prepare the ingredients for the billet. Caviar is best done in the harvest season, when the vegetables are fresh, tasty and rich in nutrients. Also during this period, harvesting will turn out to be more budget-friendly, vegetables, as a rule, are cheap in autumn. Carrots are washed, cleaned and grated or crushed using a food processor.

2. Step 2:

   

   Garlic cloves are freed from the film and finely chopped with a knife or grated on a fine grater.

3. Step 3:

   

   Tomatoes are washed, cut into several parts, cut out the attachment point of the peduncle. If the skin of tomatoes is hard, then it is better to remove it by dropping tomatoes into boiling water for a few minutes, and then into cold water.

4. Step 4:

   

   Tomatoes are twisted in a meat grinder or crushed with a blender. Put grated carrots in a deep saucepan or cauldron and pour in the tomato mass, add sugar, salt and ground black pepper. Turn on the fire.

6. Step 5:

   

   Bring the mixture to a boil, stirring with a spoon so that it does not stick to the bottom. Reduce the heat to medium and simmer the vegetable caviar for about 1 hour, stirring the mixture periodically. The excess liquid should evaporate, and the mixture should thicken significantly. Add chopped garlic and pour in vegetable oil. Stir the mixture and keep on fire for about 15 minutes from the moment of boiling. Then pour vinegar into a saucepan with vegetable caviar, mix and turn off the fire.

7. Step 6:

   

   While the caviar is cooking, we will prepare jars for harvesting. Banks are better to use a small volume. The jars and lids are washed, the jars are sterilized in a water bath, in a microwave oven or in an oven, whichever way you like best. Boil the lids and dry them.

8. Step 7:

   

   Lay out the caviar in sterilized jars, roll up the lids. Let the workpiece cool at room temperature under a warm blanket in an inverted form. We remove the cans of caviar for storage in a cool place.

9. Step 8:

   

   Carrot and tomato caviar is ready for winter. Enjoy your meal!