Cabbage appetizer for winter

Step-by-step cooking

1. Step 1:

   

   Ingredients

2. Step 2:

   

   We wash the cabbage head and disassemble it into leaves.

3. Step 3:

   

   Then we lower them into boiling water for 5 minutes.

4. Step 4:

   

   We throw the leaves into a colander to drain the water.

5. Step 5:

   

   We rub the washed and peeled carrots on a coarse grater

6. Step 6:

   

   And then add finely chopped garlic to it.

8. Step 7:

   

   Mix carrots with garlic

9. Step 8:

   

   We make small rolls from cabbage leaves, wrapping garlic and carrot stuffing in them.

10. Step 9:

    

    That's it.

11. Step 10:

    

    This is how we deal with all cabbage leaves

12. Step 11:

    

    Put it in a saucepan and pour boiling brine. At this stage, you can roll the cabbage snack into a jar (sterilize it in advance) and roll up the lids. Or you can just keep a pot of brine in the refrigerator. 2 days are enough for salting.

13. Step 12:

    

    The kid doubts that this dietary dish is intended for him)))