Homemade adjika with apples, carrots and pepper

Spicy adjika according to the correct Abkhazian recipe - fast and delicious! Although adjika is considered a seasoning of Abkhazian cuisine, it has fallen in love with many peoples of our planet, and they are happy to serve this seasoning to the main meal. Each country prepares it in its own way, as well as each hostess has her own favorite way of cooking it, although only in Abkhazia it will be able to cook correctly, exactly following the culinary recipe. But that's it, cooking it at home is much better than buying it in stores with unknown origin. Attention: this is a modified recipe that does not apply to Abkhazian cuisine

Valeria

Recipe author

Homemade adjika with apples, carrots and peppers

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Composition / ingredients

Servings:

Tomatoes

2.5

Bell pepper

Apples (antonovka)

Carrots

Hot capsicum

Garlic (crushed)

200

Vinegar (9%)

Sunflower oil

Sugar

Salt

0.25

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 8 % 1 g

Fats 23 % 3 g

Carbohydrates 69 % 9 g

68 kcal

GI: 67 / 0 / 33

Step-by-step cooking

Cooking time: 1 h 35 min

Step 1:
Prepare all the necessary products for their processing
Step 2:
Cut large tomatoes, apples, carrots, hot pepper
Step 3:
Peel the bell pepper from the core and cut it too
Step 4:
When all the components are cut, we pass everything through a meat grinder
Step 5:
Next, pour everything into a saucepan and cook over low heat for 1 hour, then pour out the spices and mix thoroughly
Step 6:
You can use it right away Or you can make preparations for the winter

To make homemade adjika, we wash tomatoes, apples, sweet and hot peppers. We cut out the core of the apples, peel the peppers and divide them in half, peel the carrots and divide them into four parts. We pass all these ingredients through a meat grinder and cook over low heat for one hour. Then remove from the stove and add crushed garlic, sugar, vinegar, salt and sunflower oil, mix thoroughly and close with a plastic lid. Instead of capsicum, you can use 1 piece = 1 h.l. for ground hot pepper.

Vinegar in recipes, unless otherwise specified by the author, is added by default at a concentration of 9%.

So that summer supplies are guaranteed to delight you throughout the cold season, read the basic rules, secrets and life hacks about preparations for the winter.