Crab snack on pineapple rings

Simple, spectacular, fresh, juicy, unusual, new! This crab snack perfectly combines all the ingredients. Thanks to the unusual serving and bright colors, the dish will immediately attract attention at the table! And the cooking is very simple, it takes half an hour at most.

Maria

Recipe author

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Composition / ingredients

Servings:

Pineapples (canned (6-8 rings))

300

Crab sticks

200

Hard cheese

100

Eggs

Mayonnaise

Iceberg Lettuce

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 32 % 7 g

Fats 36 % 8 g

Carbohydrates 32 % 7 g

133 kcal

GI: 43 / 57 / 0

Step-by-step cooking

Cooking time: 35 min

Step 1:
How to make a beautiful crab snack on pineapple rings? Very simple and fast. First, prepare the necessary ingredients according to the list. Pineapple rings have a larger or smaller diameter. It is more convenient to eat a snack on small rings. Remove the pineapple rings from the syrup beforehand and dry them well from the juice.
Step 2:
Boil hard-boiled eggs, cool and peel. Cut into small cubes.
Step 3:
Peel the crab sticks from the factory film and also cut into small cubes. Crab sticks can be replaced or supplemented with other seafood. For example, shrimp, squid or lightly salted red fish.
Step 4:
Cut the cheese into small cubes. All the ingredients for the filling should be approximately the same size. This way they will be better viewed in the snack. Any cheese for a snack is suitable, starting from the usual Russian, ending with mozzarella. The main thing is that the cheese is delicious.
Step 5:
In a bowl, combine the crab sticks, cheese and eggs. Season everything with mayonnaise and mix. There should not be too much mayonnaise so that the salad does not float. In addition to these ingredients, you can add chopped herbs to the filling, such as dill or parsley. To make the filling more satisfying, you can add 2-3 tablespoons of boiled crumbly rice to it. Add the diced cucumber to the freshness.
Step 6:
Wash the lettuce leaves and dry them thoroughly. Place a lettuce leaf on top of each pineapple ring. You can take any salad leaves. It can be iceberg lettuce, frillis, romano. I have a regular salad.
Step 7:
Slide the crab filling on top of the salad leaf. The appetizer is ready. You can immediately serve it to the table. If you prepare a snack in advance, for example in the evening, then it is better to collect it immediately before serving. Enjoy your meal!

How to buy crab sticks correctly? Be sure to pay attention to the expiration date of the product. Surimi meat (minced white fish) should appear in the list of ingredients in the first place. Important! Do not buy the product if there is frost on it. This is a sign of repeated freezing. Fresh sticks should be free of gray and yellow spots, elastic and slightly moist. If the product is sticky, it means it is spoiled.

It is better to prepare mayonnaise yourself. It will be tastier and healthier. See here interesting recipes for homemade mayonnaise.
Also, as a dressing, you can use not only mayonnaise, but also sour cream or natural yogurt. They can be taken separately or mixed with mayonnaise in any proportion to your taste - this will reduce the calorie content of the dish.