Salad with cabbage, tomatoes and pepper for winter without sterilization

Step-by-step cooking

1. Step 1:

   

   How to cook a vegetable salad of fresh white cabbage with tomatoes, carrots and bell peppers quite simply and quickly, which is sure to please many with its excellent taste qualities? First of all, we prepare the necessary products and spices for the preparation of an original vegetable salad with cabbage for the winter without sterilization.

2. Step 2:

   

   For cooking, take a frying pan and put it on the stove, then pour into it three tablespoons of vegetable oil from the total amount, then spread five hundred grams of onion cut into small half rings and stir-fry it on the medium temperature of the stove until golden.

3. Step 3:

   

   Chop one kilogram of white cabbage quite finely and put it in a volumetric enameled basin, then pour forty grams of coarse salt, twenty grams of sugar into a basin with cabbage and mix all the ingredients well together.

4. Step 4:

   

   Take a large grater and rub five hundred grams of carrots, which you then put in a common basin and mix well with cabbage.

5. Step 5:

   

   Put the hot fried onions from the frying pan into a common basin until golden brown and mix all the ingredients well together until the juice is released.

6. Step 6:

   

   Cut into strips five hundred grams of bell pepper, which then spread into a common basin and mix all the ingredients well together.

7. Step 7:

   

   Cut one kilogram of ripe tomatoes into small arbitrary pieces, which then spread into a common basin and mix all the ingredients well together, then set aside the basin with vegetables for thirty minutes to extract juice.

8. Step 8:

   

   After a while, pour the remaining vegetable oil into a basin with vegetables, add five bay leaves, ten to twelve peas of allspice and put it on the stove.

10. Step 9:

    

    Mix all the ingredients in the basin together and turn on the stove at a temperature slightly higher than average, then cover the basin with a lid and bring the vegetables to a boil.

11. Step 10:

    

    Stir the vegetables that have boiled in the basin, then cover the basin with a lid and continue to cook the salad well for ten minutes.

12. Step 11:

    

    After a while, add one dessert spoon of 70% vinegar essence to the salad bowl, then mix all the ingredients well together and continue to boil the salad for another two to three minutes.

13. Step 12:

    

    Put the cooked salad in hot form in sterilized jars and fill them up to the top by compacting.

14. Step 13:

    

    Close the salad jars tightly with new sterilized lids.

15. Step 14:

    

    Turn over the closed jars and check them for tightness, then cover the top with a warm blanket or blanket until it cools completely.

16. Step 15:

    

    Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit to Everyone!