Beef meat soup with dumplings and vegetables

Step-by-step cooking

1. Step 1:

   

   Prepare the necessary products with spices for cooking delicious meat soup with vegetables and dumplings.

2. Step 2:

   

   Break and add one chicken egg to the bowl.

3. Step 3:

   

   Pour half a teaspoon of salt into a bowl and mix.

4. Step 4:

   

   Pour two hundred grams of wheat flour into a bowl in parts.

5. Step 5:

   

   Mix all the ingredients in a bowl with a whisk and knead the dough.

6. Step 6:

   

   We collect the dough into a ball and continue to knead it well with our hands for about seven minutes.

7. Step 7:

   

   Put the prepared dense dough in a bowl, then cover it and set the bowl aside.

8. Step 8:

   

   Put the pan on the stove and pour three tablespoons of vegetable oil into it, after which we warm it up well at the average temperature of the stove.

9. Step 9:

   

   Put seven hundred grams of chopped beef on the bone in a saucepan and lightly fry.

10. Step 10:

    

    Cut one large onion head into a rather small cube.

11. Step 11:

    

    Put the chopped onion in a saucepan with meat and mix well.

12. Step 12:

    

    We cut one large carrot into thin rings with a curly knife.

13. Step 13:

    

    We put the chopped carrots in a common saucepan.

14. Step 14:

    

    Mix all the ingredients well together in a saucepan.

15. Step 15:

    

    Pour two liters of water into a saucepan with meat and vegetables and bring it to a boil with a lid, then boil all the ingredients for thirty-five minutes.

16. Step 16:

    

    Spread the dough on a table sprinkled with a small amount of flour and roll out to a three-millimeter thick cake.

18. Step 17:

    

    Cut the tortilla into two identical parts.

19. Step 18:

    

    Lubricate the tortillas with softened butter.

20. Step 19:

    

    Pour some dried herbs on the tortillas and gently roll them into tight rolls.

21. Step 20:

    

    We grip the edges of the rolls well.

22. Step 21:

    

    Cut the cooked rolls into pieces about one centimeter thick.

23. Step 22:

    

    We cut four peeled potatoes quite large.

24. Step 23:

    

    We put the sliced potatoes in a saucepan and, closing it with a lid, bring it to a boil, after which we cook the potatoes for fifteen minutes.

25. Step 24:

    

    Cut one bell pepper into small half rings.

26. Step 25:

    

    We put the chopped pepper in a saucepan along with the dumplings, then raise the degree of cooking and mix all the ingredients.

27. Step 26:

    

    Put two tablespoons of tomato paste in a saucepan.

28. Step 27:

    

    Add salt to the pan to taste.

29. Step 28:

    

    Add dried herbs and bay leaf to the pan to taste.

30. Step 29:

    

    Mix all the ingredients in a saucepan, then close it with a lid and boil the soup for another three minutes.

31. Step 30:

    

    Add the pepper mixture to the pan to taste and close it with a lid and let the cooked soup brew for a few minutes.

32. Step 31:

    

    Pour the infused soup into serving plates and serve it to the dining table.

33. Step 32:

    

    Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit to Everyone!