Milk corn porridge
Composition / ingredients
6
servings:
Step-by-step cooking
Step 1:
Fill the washed fast-growing corn groats with water and put them to cook on high heat. As soon as it boils, we turn down the fire and begin to interfere.
Step 2:
Cook, stirring, until the porridge begins to breathe-puff.
Step 3:
Add 0.5 liters of milk to the porridge.
Step 4:
Mix the porridge with milk well, do not remove it from the stove.
Step 5:
Add 50 g of butter, salt and add sugar.
Step 6:
Cook, stirring constantly, on low heat for 10 minutes.
Step 7:
When the porridge is ready, cover with a lid and let it brew for 15-20 minutes. And you can serve.
Enjoy!
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Corn groats - 337 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
