Peking cabbage salad with tomatoes

Simple and delicious salad for everyday menu. This salad is quite simple to prepare, but very tasty. It can be prepared for a regular family lunch or dinner, or for a festive table. The taste of the salad is very harmonious and balanced. Try it!

Julia M.

Recipe author

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Composition / ingredients

servings:

Beijing Chinese cabbage

250

Cherry tomatoes

150

Eggs

Hard cheese

Olive oil

Lemon juice

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 29 % 5 g

Fats 59 % 10 g

Carbohydrates 12 % 2 g

117 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 15 min

Step 1:
Remove the top leaves from the head of Peking cabbage. We won't need them. Dust has accumulated on them, so they just need to be thrown away. To prepare the salad, chop the Peking cabbage.
Step 2:
Wash the cherry tomatoes and cut each tomato into 4 parts.
Step 3:
In a large bowl, combine the chopped cabbage and chopped tomatoes.
Step 4:
Pour a little lemon juice and olive oil over the vegetables. Add a little salt to the salad to taste. Mix everything and put it on a plate to serve the salad.
Step 5:
Peel the pre-boiled eggs from the shell and cut each into 4 parts. Arrange the chopped eggs around the whole salad.
Step 6:
Sprinkle the top of the salad with grated cheese and serve immediately to the table. If desired, the salad can be sprinkled with chopped dill a little. Such a light salad will perfectly complement any meat dish. Enjoy your meal!

This is another salad option that is prepared in a hurry. You can use it when there is absolutely no time to cook something long or when, as they say, guests are on the doorstep.
This salad can be varied with cucumbers, bell peppers or canned corn.
For a more satisfying option, you can fill the salad with mayonnaise or sour cream.
This is a very appetizing salad that many will like. It can even be cooked for kebabs in nature. Just do everything at home in advance and take it with you in a container.
It is best to prepare such a salad directly before use, so you should not do it in very large quantities. Be guided by the number of eaters.
This salad will not only decorate any table, but also fill the body with missing vitamins and minerals.
In our family, this salad is very popular, as it is easy not only to prepare, but also to taste. But it does not hurt to serve a meat patty, chop or any other meat dish.
Cook with pleasure!